02 / Cold storage
The room that
holds the inventory.
Racked packaged frozen goods at 1212 Adlai Stevenson Drive, Springfield. The warehouse is a freezer first and a dock second.
0 °F / −18 °CFIFO rackingDock probed
In coldScroll−18.0°C · room02 / 06
Facility · 021212 Stevenson Dr
The cold room
A warehouse kept below zero.
Packaged product only: cartons and bags on pallets. No open bulk, no wet produce, no ambient aisle. The floor is the inventory system.
- Hold
- −18 °C / 0 °F and below
- Method
- Pallet rack, first in — first out
- Pick unit
- Case or full pallet
- Outbound
- Refrigerated trailers, reading logged
- Dock
- By appointment from the order desk
- Phone
- 217-293-7838
Inbound reefers are probed before a pallet comes off. If the reading is high, the load stays on the trailer.
+4°Refuse · chilled
0°Border · watch
−18°Hold · standard
−23°Deep · ice cream
Floor reelCold room loop
Lot codes stay with the pallet from the inbound door to the outbound door. Buyers can ask the desk for a temperature log on any dispatch.
−18 °CLot codeFIFOCase pickReefer
How inventory moves
In on a probe. Out on a log.
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